Very light and refreshing and with the variety of essences available, you can have a ball on this one.
500ml fresh cream
125ml milk
7ml gelatine
125ml xylitol
125ml full cream Greek yogurt
5ml essence of your choice
Decorations of your choice (berries etc)
METHOD
Pour cream into a saucepan and add xylitol. Bring to the boil and remove from heat. Soak the gelatine in the cold milk, and add to the hot cream mixture, and whisk until gelatine has dissolved. Add the yogurt and essence of your choice and whisk until it is completely blended in and there are no yogurt lumps. Pour into a pouring jug and then pour the liquid into serving glasses and put in the fridge to set.
Takes about 3 – 4 hours to set, depending on volume in glasses and temperature of fridge.
Serves 5 – 6 people
Pour cream into a saucepan and add xylitol. Bring to the boil and remove from heat. Soak the gelatine in the cold milk, and add to the hot cream mixture, and whisk until gelatine has dissolved. Add the yogurt and essence of your choice and whisk until it is completely blended in and there are no yogurt lumps. Pour into a pouring jug and then pour the liquid into serving glasses and put in the fridge to set.
Takes about 3 – 4 hours to set, depending on volume in glasses and temperature of fridge.
Serves 5 – 6 people
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