No flour 'Dunking' biscuits:
0.5g of carbs per biscuit!! Now that i have your attention, let me tell you that these little pieces of delight are just delish! I called them dunking biscuits because they just DON'T taste the same if they not dunked in coffee!
1 egg
1 cup almond butter (250g jar)
half a cup of xylitol
1tsp baking powder
caring candies chocolate or dark lindt (optional) * note the 0.5 carbs are based on using caring candies. It may be more with Lindt.
0.5g of carbs per biscuit!! Now that i have your attention, let me tell you that these little pieces of delight are just delish! I called them dunking biscuits because they just DON'T taste the same if they not dunked in coffee!
1 egg
1 cup almond butter (250g jar)
half a cup of xylitol
1tsp baking powder
caring candies chocolate or dark lindt (optional) * note the 0.5 carbs are based on using caring candies. It may be more with Lindt.
Mix everything together and grate some chocolate in.
Once all smooth and mixed take heaped teaspoon amounts, roll in a ball and press onto baking paper. If you want grate some more chocolate on top and you're done! You should get 20 biscuits out of this batch.
Bake at 180 for around 10 mins.
These biscuits are light in colour so may look like they not baked. When you take them out they will be soft but will harden slightly as they cool.
Enjoy & have a awesome week ahead.
Once all smooth and mixed take heaped teaspoon amounts, roll in a ball and press onto baking paper. If you want grate some more chocolate on top and you're done! You should get 20 biscuits out of this batch.
Bake at 180 for around 10 mins.
These biscuits are light in colour so may look like they not baked. When you take them out they will be soft but will harden slightly as they cool.
Enjoy & have a awesome week ahead.
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